MILK THE COW CHEESE POP-UP
5-9pm Thursday 22nd August
Did someone say cheese? Visit our Mega Igloo where Melbourne’s original fromagerie Milk the Cow will pop up for one night only to delight you with an entire wheel of Yarra Valley Yering baked brie bathed in French cider, truffle honey, macadamia nuts, fig and pistachio at $20 or (and!) their renowned 4-cheese cheese board for $30.
Enjoy The Stag’s mulled wine expertly matched with their baked brie recipe or pour your own rose or shiraz from the fountain to match your cheese board!
No booking required, seating inside mega igloo limited. The Winter Village full Feast and Sip menus also available.